Our focus is on developing disruptive solutions that are both practical and scalable,
in areas traditionally under serviced by traditional technologies.
Some areas of research and case studies include:
Brewery, Winery, Cider, Distillery Wastewater Treatment
Food & beverage BOD/COD reduction – juice, sugar, ice-cream, etc.
Disinfection of treated wastewater for irrigation or non-potable reuse
Agricultural Vegetable Wash water treatment and reuse
Greenhouses wastewater Treatment/reuse
Phosphorus reduction from industry and waterways
FATS OIL GREASE SEPARATOR – for restaurants, bakeries, collects FOG
Destruction of PCBs/POPs from groundwater (no incineration)
Destruction of VOCs, TCEs, THMs, HHAs and other chemicals of concerns
Decentralized Drinking Water System
Disinfection, Bacteria, viruses (Log 6)
Reduction of heavy metals, Arsenic, Iron, Lead, Mercury, etc.
Reduction of THMs/HAAs
Color, Odour, bad taste and more
Aquaponics Water Purification – cleans and improves fish growth
Mining Wastewater Treatment – onsite treatment to reduce tailings