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FIXING WATER ONE DROP AT A TIME

THE IMPORTANCE OF STAYING SUSTAINABLE IN A TOUGH MARKET

Craft brewing rode a wave of popularity—and great sales—for decades. Impressive annual growth fueled innovations in beer varieties and flavors as well as production processes. And when the beer was flowing, it seemed easy to allocate resources…

DECENTRALIZED WATER TREATMENT FOR CLEANER COMMUNITIES AND PLANET

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Obviously, we love our work with breweries, farms, and greenhouses, helping them achieve their sustainability goals, support healthy communities, and grow their businesses. But as a leader in on-site wastewater treatment, we’re always looking…

ECONSE JOINS THE WESTERN NEW YORK SUSTAINABLE BUSINESS ROUNDTABLE

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We are proud to have been invited to join the Western New York Sustainable Business Roundtable (WNYSBR). This roundtable was created to bring public and private sector organizations together to demonstrate how WNY businesses can take a lead…

ON-SITE WASTEWATER TREATMENT FROM THE START

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The Hudson Valley has a long-standing reputation for water pollution. The good news is that local businesses are stepping up to the challenge and working hard to operate in more environmentally friendly and sustainable ways. Round Table Brewery…

Creating a Coordinated Response to Avian Influenza

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Jeff Wilson, an Ontario veterinarian with a passion for bringing people together, has spent his entire, diverse career building networks. Calling on his broad understanding of global issues, he developed the concept of Community Network Integration…

HELPING BENCH BREWERY REACH THEIR ZERO-WASTE GOALS

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Sustainability is no longer a “nice to have” for craft brewing — it’s a necessity for the success of their business. We’re proud to work with brewers like Bench Brewing Company who have embraced sustainable practices not simply…

Bench and Econse selected as finalists in Water Canada Awards 2023!

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Exciting news! Econse Water Technologies and Bench Brewing Company are honored to be nominated as a finalist for the Water Canada Awards in the wastewater category! We are so grateful for this recognition and proud of our team's dedication…

Econse: Helping Solve Water Challenges

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IG Alumni, Econse, is creating the next generation of technologies to help solve the world’s most critical water challenges. Derek Davy, CEO, leads this cleantech company that is building waste water treatment solutions for multiple industries…

Cleaning Craft Beer Wastewater

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ECONSE at the annual Discovery conference in downtown Toronto, BNN’s Kristina Partsinevelos speaks with the co-founder of Brü Clean System, a wastewater treatment system for craft brewers. Click here to view the interview

Canadian Brewery Awards

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ECONSE will be speaking at the CBA’s in Vancouver on May 27th, 2016. What is a “sustainable brewery”? How do you achieve the triple bottom line goals of social, environmental and financial responsibility? The panel will discuss how…

Environmental Science & Engineering Magazine June 2016 issue.

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By Andrew Amiri, Neil Sosebee and Derek Davy Over 4,500 licensed craft brewers are revitalizing small towns across North America, with revenues estimated at more than CDN$30 billion per year. As one of the fastest growing sectors of the food…

“ With the BrüClean System I don’t have to worry about a process that normally takes up a lot of a brewer’s time”

Russell GibsonFenelon Falls Brewery

“The better we are at protecting our water at source, the better our water is going to be for all of us and future generations”

John ChambersKawartha Lakes Conservation Authority

“This solution helps reduces risks of any spikes or spills leaving the business and upsetting the local Wastewater Treatment Plant.”

Andrew H. AmiriPresident, Econse

“a very small portion of my day is spent managing wastewater”

Sarah CasorsoHead Brewer- Bench Brewing Co.

“Econse helped us understand the regulations and worked with us to provided a system that meets the city’s targets”

Sam Corbeil, Head BrewerSawdust City Brewing Co.

“If you’re a small or mid sized business, your options for wastewater treatment are very limited.”

Doug WeeningOwner Karat King Farms

“Our solutions cost thousands, not millions, with a foot print a fraction the size of traditional treatment options.”

Derek Davy CEO Econse

News From Our Blog

FIXING WATER ONE DROP AT A TIME

THE IMPORTANCE OF STAYING SUSTAINABLE IN A TOUGH MARKET

DECENTRALIZED WATER TREATMENT FOR CLEANER COMMUNITIES AND PLANET

ECONSE JOINS THE WESTERN NEW YORK SUSTAINABLE BUSINESS ROUNDTABLE

ON-SITE WASTEWATER TREATMENT FROM THE START

Creating a Coordinated Response to Avian Influenza

HELPING BENCH BREWERY REACH THEIR ZERO-WASTE GOALS

Bench and Econse selected as finalists in Water Canada Awards 2023!

Econse: Helping Solve Water Challenges

Cleaning Craft Beer Wastewater

Canadian Brewery Awards

Environmental Science & Engineering Magazine June 2016 issue.

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